Winery Les Vignerons RéunisHaut Chevignac Les Rochers Premium Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Haut Chevignac Les Rochers Premium Rouge from the Winery Les Vignerons Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Chevignac Les Rochers Premium Rouge of Winery Les Vignerons Réunis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Haut Chevignac Les Rochers Premium Rouge
Pairings that work perfectly with Haut Chevignac Les Rochers Premium Rouge
Original food and wine pairings with Haut Chevignac Les Rochers Premium Rouge
The Haut Chevignac Les Rochers Premium Rouge of Winery Les Vignerons Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, tagliatelle with foie gras or sauté of veal with chorizo.
Details and technical informations about Winery Les Vignerons Réunis's Haut Chevignac Les Rochers Premium Rouge.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Haut Chevignac Les Rochers Premium Rouge from Winery Les Vignerons Réunis are 2012, 2016, 2015
Informations about the Winery Les Vignerons Réunis
The Winery Les Vignerons Réunis is one of of the world's greatest estates. It offers 60 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
