Winery Les Vignerons du VallespirCôtes Du Roussillon Chevalier De Montboissier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes Du Roussillon Chevalier De Montboissier from the Winery Les Vignerons du Vallespir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Roussillon Chevalier De Montboissier of Winery Les Vignerons du Vallespir in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Du Roussillon Chevalier De Montboissier
Pairings that work perfectly with Côtes Du Roussillon Chevalier De Montboissier
Original food and wine pairings with Côtes Du Roussillon Chevalier De Montboissier
The Côtes Du Roussillon Chevalier De Montboissier of Winery Les Vignerons du Vallespir matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, risotto of coquillettes with chorizo or veal chop with mushrooms.
Details and technical informations about Winery Les Vignerons du Vallespir's Côtes Du Roussillon Chevalier De Montboissier.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Les Vignerons du Vallespir
The Winery Les Vignerons du Vallespir is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
