Les Vignerons du Mont Sainte VictoirePierres Blanches Sainte- Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierres Blanches Sainte- Victoire Côtes de Provence from the Les Vignerons du Mont Sainte Victoire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres Blanches Sainte- Victoire Côtes de Provence of Les Vignerons du Mont Sainte Victoire in the region of Provence is a with a nice freshness.
Food and wine pairings with Pierres Blanches Sainte- Victoire Côtes de Provence
Pairings that work perfectly with Pierres Blanches Sainte- Victoire Côtes de Provence
Original food and wine pairings with Pierres Blanches Sainte- Victoire Côtes de Provence
The Pierres Blanches Sainte- Victoire Côtes de Provence of Les Vignerons du Mont Sainte Victoire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of currywurst, cuttlefish with cider or zucchini quiche.
Details and technical informations about Les Vignerons du Mont Sainte Victoire's Pierres Blanches Sainte- Victoire Côtes de Provence.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Pierres Blanches Sainte- Victoire Côtes de Provence from Les Vignerons du Mont Sainte Victoire are 2014, 2016, 2015, 2017
Informations about the Les Vignerons du Mont Sainte Victoire
The Les Vignerons du Mont Sainte Victoire is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
