Les Vignerons du Mont Sainte VictoirePalaeos Sainte- Victoire Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Palaeos Sainte- Victoire Côtes de Provence Rosé from the Les Vignerons du Mont Sainte Victoire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palaeos Sainte- Victoire Côtes de Provence Rosé of Les Vignerons du Mont Sainte Victoire in the region of Provence is a with a nice freshness.
Food and wine pairings with Palaeos Sainte- Victoire Côtes de Provence Rosé
Pairings that work perfectly with Palaeos Sainte- Victoire Côtes de Provence Rosé
Original food and wine pairings with Palaeos Sainte- Victoire Côtes de Provence Rosé
The Palaeos Sainte- Victoire Côtes de Provence Rosé of Les Vignerons du Mont Sainte Victoire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette (from a real savoyard), linguine with squid ink and cockles or quiche lorraine.
Details and technical informations about Les Vignerons du Mont Sainte Victoire's Palaeos Sainte- Victoire Côtes de Provence Rosé.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Les Vignerons du Mont Sainte Victoire
The Les Vignerons du Mont Sainte Victoire is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
