Winery Les Vignerons du CastellasLa Fare Les Oliviers Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Fare Les Oliviers Rosé from the Winery Les Vignerons du Castellas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fare Les Oliviers Rosé of Winery Les Vignerons du Castellas in the region of Provence is a with a nice freshness.
Food and wine pairings with La Fare Les Oliviers Rosé
Pairings that work perfectly with La Fare Les Oliviers Rosé
Original food and wine pairings with La Fare Les Oliviers Rosé
The La Fare Les Oliviers Rosé of Winery Les Vignerons du Castellas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, paella for dummies (simple and delicious) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Les Vignerons du Castellas's La Fare Les Oliviers Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fare Les Oliviers Rosé from Winery Les Vignerons du Castellas are 2018
Informations about the Winery Les Vignerons du Castellas
The Winery Les Vignerons du Castellas is one of of the world's greatest estates. It offers 28 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
