Les Vignerons des CapitellesLou Capitêlo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lou Capitêlo from the Les Vignerons des Capitelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Capitêlo of Les Vignerons des Capitelles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Lou Capitêlo
Pairings that work perfectly with Lou Capitêlo
Original food and wine pairings with Lou Capitêlo
The Lou Capitêlo of Les Vignerons des Capitelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, quiche with bacon and gruyère cheese or old-fashioned chicken in a pot.
Details and technical informations about Les Vignerons des Capitelles's Lou Capitêlo.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Informations about the Les Vignerons des Capitelles
The Les Vignerons des Capitelles is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
