Winery Les Vignerons des CapitellesLou Capitêlo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lou Capitêlo from the Winery Les Vignerons des Capitelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Capitêlo of Winery Les Vignerons des Capitelles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Lou Capitêlo
Pairings that work perfectly with Lou Capitêlo
Original food and wine pairings with Lou Capitêlo
The Lou Capitêlo of Winery Les Vignerons des Capitelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Les Vignerons des Capitelles's Lou Capitêlo.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Les Vignerons des Capitelles
The Winery Les Vignerons des Capitelles is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
