Winery Les Vignerons de TaradeauEx & Terra
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ex & Terra from the Winery Les Vignerons de Taradeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ex & Terra of Winery Les Vignerons de Taradeau in the region of Provence is a with a nice freshness.
Food and wine pairings with Ex & Terra
Pairings that work perfectly with Ex & Terra
Original food and wine pairings with Ex & Terra
The Ex & Terra of Winery Les Vignerons de Taradeau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, paella josé style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Les Vignerons de Taradeau's Ex & Terra.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Les Vignerons de Taradeau
The Winery Les Vignerons de Taradeau is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
