Les Vignerons de TaradeauEx & Terra
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ex & Terra from the Les Vignerons de Taradeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ex & Terra of Les Vignerons de Taradeau in the region of Provence is a with a nice freshness.
Food and wine pairings with Ex & Terra
Pairings that work perfectly with Ex & Terra
Original food and wine pairings with Ex & Terra
The Ex & Terra of Les Vignerons de Taradeau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, armorican-style squid or nanie's diced ham quiche.
Details and technical informations about Les Vignerons de Taradeau's Ex & Terra.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Informations about the Les Vignerons de Taradeau
The Les Vignerons de Taradeau is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
