Les Vignerons d'OltL'Escaillou Ratafia
Natural sweet wine
This wine is a blend of 2 varietals which are the Jurançon noir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with L'Escaillou Ratafia
Pairings that work perfectly with L'Escaillou Ratafia
Original food and wine pairings with L'Escaillou Ratafia
The L'Escaillou Ratafia of Les Vignerons d'Olt matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, flamenkuche express or cassoulet with duck confit.
Details and technical informations about Les Vignerons d'Olt's L'Escaillou Ratafia.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Informations about the Les Vignerons d'Olt
The Les Vignerons d'Olt is one of of the world's greatest estates. It offers 12 wines for sale in the of Estaing to come and discover on site or to buy online.
The wine region of Estaing
Estaing is an appellation covering red, white and rosé wines from a small region in southwestern France, in the Aveyron department. The vineyards, which cover the south-facing slopes of the Lot valley, produce a light, supple red wine made mainly from Fer and Gamay grapes. Rosé wines made from Gamay and Delicate white wines made from Chenin Blanc are also produced. The appellation covers three villages - Coubisou, Sebrazac and Estaing - which lie aLong the Truyère, a small tributary of the Lot.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
