Winery Les Vieux ColombiersChateau Prignac Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Prignac Médoc from the Winery Les Vieux Colombiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Prignac Médoc of Winery Les Vieux Colombiers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau Prignac Médoc of Winery Les Vieux Colombiers in the region of Bordeaux often reveals types of flavors of red fruit.
Food and wine pairings with Chateau Prignac Médoc
Pairings that work perfectly with Chateau Prignac Médoc
Original food and wine pairings with Chateau Prignac Médoc
The Chateau Prignac Médoc of Winery Les Vieux Colombiers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, marinated shoulder of lamb or rabbit on the barbecue.
Details and technical informations about Winery Les Vieux Colombiers's Chateau Prignac Médoc.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Chateau Prignac Médoc from Winery Les Vieux Colombiers are 2008, 2014, 2009
Informations about the Winery Les Vieux Colombiers
The Winery Les Vieux Colombiers is one of of the world's greatest estates. It offers 10 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
