Château Les ValentinesLe Grand Huit Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Grand Huit Rosé from the Château Les Valentines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Huit Rosé of Château Les Valentines in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Grand Huit Rosé
Pairings that work perfectly with Le Grand Huit Rosé
Original food and wine pairings with Le Grand Huit Rosé
The Le Grand Huit Rosé of Château Les Valentines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, fried rice with shrimp and chicken or quiche with bacon and gruyère cheese.
Details and technical informations about Château Les Valentines's Le Grand Huit Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Grand Huit Rosé from Château Les Valentines are 2018, 2017
Informations about the Château Les Valentines
The Château Les Valentines is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
