Winery Les SenteursLes Damodes Nuits-Saint-Georges 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Damodes Nuits-Saint-Georges 1er Cru from the Winery Les Senteurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Damodes Nuits-Saint-Georges 1er Cru of Winery Les Senteurs in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Damodes Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Les Damodes Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Les Damodes Nuits-Saint-Georges 1er Cru
The Les Damodes Nuits-Saint-Georges 1er Cru of Winery Les Senteurs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, sarthe pot or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Les Senteurs's Les Damodes Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Damodes Nuits-Saint-Georges 1er Cru from Winery Les Senteurs are 2005
Informations about the Winery Les Senteurs
The Winery Les Senteurs is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
