Winery Les Sartos du BecIris Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Iris Rouge
Pairings that work perfectly with Iris Rouge
Original food and wine pairings with Iris Rouge
The Iris Rouge of Winery Les Sartos du Bec matches generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, piccata with cheese or endives au gratin without béchamel sauce.
Details and technical informations about Winery Les Sartos du Bec's Iris Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Les Sartos du Bec
The Winery Les Sartos du Bec is one of of the world's great estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
