The Winery Les Sartos du Bec is one of the world's great estates. It offers 12 wines for sale in of Vins des Allobroges to come and discover on site or to buy online.
Looking for the best Winery Les Sartos du Bec wines in Vins des Allobroges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Sartos du Bec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Sartos du Bec wines with technical and enological descriptions.
How Winery Les Sartos du Bec wines pair with each other generally quite well with dishes such as recipes .
The wine region of Vins des Allobroges is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine des Ardoisieres or the Domaine des Ardoisieres produce mainly wines white, red and pink. The most planted grape varieties in the region of Vins des Allobroges are Jacquère, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Vins des Allobroges often reveals types of flavors of eucalyptus, red currant or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
In the mouth of Vins des Allobroges is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Vins des Allobroges, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Vins des Allobroges go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Les Sartos du Bec wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, sauté of veal with chorizo or quiche with bacon and gruyère cheese.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
How Winery Les Sartos du Bec wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, veal shank with mushrooms or cassoulet of yesteryear.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Planning a wine route in the of Vins des Allobroges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Sartos du Bec.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
