The Winery Les Sartos du Bec is one of the world's great estates. It offers 7 wines for sale in of Vins des Allobroges to come and discover on site or to buy online.
Looking for the best Winery Les Sartos du Bec wines in Vins des Allobroges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Sartos du Bec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Sartos du Bec wines with technical and enological descriptions.
How Winery Les Sartos du Bec wines pair with each other generally quite well with dishes such as recipes .
The wine region of Vins des Allobroges is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine des Ardoisieres or the Domaine des Ardoisieres produce mainly wines white, red and pink. The most planted grape varieties in the region of Vins des Allobroges are Jacquère, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Vins des Allobroges often reveals types of flavors of eucalyptus, red currant or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
In the mouth of Vins des Allobroges is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Vins des Allobroges, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Vins des Allobroges go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Vins des Allobroges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Sartos du Bec.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
