Winery Les Quatre ToursLou Pastre
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Marselan.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lou Pastre
Pairings that work perfectly with Lou Pastre
Original food and wine pairings with Lou Pastre
The Lou Pastre of Winery Les Quatre Tours matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, douez battata with cardoons (moroccan lamb stew) or my grandmother's rabbit stew.
Details and technical informations about Winery Les Quatre Tours's Lou Pastre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's great estates. It offers 38 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
