Winery Les Quatre PilasCuvée Lucie Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Lucie Chardonnay from the Winery Les Quatre Pilas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lucie Chardonnay of Winery Les Quatre Pilas in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Lucie Chardonnay
Pairings that work perfectly with Cuvée Lucie Chardonnay
Original food and wine pairings with Cuvée Lucie Chardonnay
The Cuvée Lucie Chardonnay of Winery Les Quatre Pilas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, leek, goat cheese and bacon quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Quatre Pilas's Cuvée Lucie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Quatre Pilas
The Winery Les Quatre Pilas is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
