
Winery Les Quatre PilasCuvée Lucie Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cuvée Lucie Chardonnay from the Winery Les Quatre Pilas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lucie Chardonnay of Winery Les Quatre Pilas in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Lucie Chardonnay
Pairings that work perfectly with Cuvée Lucie Chardonnay
Original food and wine pairings with Cuvée Lucie Chardonnay
The Cuvée Lucie Chardonnay of Winery Les Quatre Pilas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, cream and tuna quiche or caramel chicken.
Details and technical informations about Winery Les Quatre Pilas's Cuvée Lucie Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Lucie Chardonnay from Winery Les Quatre Pilas are 0
Informations about the Winery Les Quatre Pilas
The Winery Les Quatre Pilas is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














