Winery Les Quatre PilasCuvée Lucie Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Lucie Chardonnay from the Winery Les Quatre Pilas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lucie Chardonnay of Winery Les Quatre Pilas in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Lucie Chardonnay
Pairings that work perfectly with Cuvée Lucie Chardonnay
Original food and wine pairings with Cuvée Lucie Chardonnay
The Cuvée Lucie Chardonnay of Winery Les Quatre Pilas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, nanie's diced ham quiche or chicken fajitas.
Details and technical informations about Winery Les Quatre Pilas's Cuvée Lucie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Lucie Chardonnay from Winery Les Quatre Pilas are 0
Informations about the Winery Les Quatre Pilas
The Winery Les Quatre Pilas is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
