Winery Les Quatre PilasLe Tahao Viognier - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Tahao Viognier - Chardonnay from the Winery Les Quatre Pilas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tahao Viognier - Chardonnay of Winery Les Quatre Pilas in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Tahao Viognier - Chardonnay
Pairings that work perfectly with Le Tahao Viognier - Chardonnay
Original food and wine pairings with Le Tahao Viognier - Chardonnay
The Le Tahao Viognier - Chardonnay of Winery Les Quatre Pilas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, quiche without pastry or turkey leg with dijon sauce.
Details and technical informations about Winery Les Quatre Pilas's Le Tahao Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Quatre Pilas
The Winery Les Quatre Pilas is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
