Winery Les Quatre AmoursLouis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Louis from the Winery Les Quatre Amours
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis of Winery Les Quatre Amours in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Louis of Winery Les Quatre Amours in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak or red fruit.
Food and wine pairings with Louis
Pairings that work perfectly with Louis
Original food and wine pairings with Louis
The Louis of Winery Les Quatre Amours matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, tagliatelle with seafood and saffron cream or veal head with vinaigrette.
Details and technical informations about Winery Les Quatre Amours's Louis.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Louis from Winery Les Quatre Amours are 2014, 2013, 2012, 2011
Informations about the Winery Les Quatre Amours
The Winery Les Quatre Amours is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
