The Winery Les Producteurs de la Nouarié of South West

Winery Les Producteurs de la Nouarié
The winery offers 9 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 6937 of the estates of South West.
It is located in South West

The Winery Les Producteurs de la Nouarié is one of the best wineries to follow in Sud-Ouest.. It offers 9 wines for sale in of South West to come and discover on site or to buy online.

Top Winery Les Producteurs de la Nouarié wines

Looking for the best Winery Les Producteurs de la Nouarié wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Producteurs de la Nouarié wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Producteurs de la Nouarié wines with technical and enological descriptions.

The top red wines of Winery Les Producteurs de la Nouarié

Food and wine pairings with a red wine of Winery Les Producteurs de la Nouarié

How Winery Les Producteurs de la Nouarié wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, bites of cheese or rabbit with kriek and cherries.

Discovering the wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.

This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.

The top pink wines of Winery Les Producteurs de la Nouarié

Food and wine pairings with a pink wine of Winery Les Producteurs de la Nouarié

How Winery Les Producteurs de la Nouarié wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Discover other wineries and winemakers neighboring the Winery Les Producteurs de la Nouarié

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Producteurs de la Nouarié.

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.