Winery Les PeyrillesPicpoul De Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul De Pinet from the Winery Les Peyrilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul De Pinet of Winery Les Peyrilles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Picpoul De Pinet
Pairings that work perfectly with Picpoul De Pinet
Original food and wine pairings with Picpoul De Pinet
The Picpoul De Pinet of Winery Les Peyrilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, spinach and goat cheese quiche or imene's tunisian ojja.
Details and technical informations about Winery Les Peyrilles's Picpoul De Pinet.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Picpoul De Pinet from Winery Les Peyrilles are 2016, 2015
Informations about the Winery Les Peyrilles
The Winery Les Peyrilles is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
