Winery Les PeyrièresLa Réserve du Club Bordeaux Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Réserve du Club Bordeaux Sauvignon
Pairings that work perfectly with La Réserve du Club Bordeaux Sauvignon
Original food and wine pairings with La Réserve du Club Bordeaux Sauvignon
The La Réserve du Club Bordeaux Sauvignon of Winery Les Peyrières matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, magic cake cheese quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Les Peyrières's La Réserve du Club Bordeaux Sauvignon.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Les Peyrières
The Winery Les Peyrières is one of wineries to follow in Bordeaux.. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
