Winery Les PeyrièresLa Réserve du Club Bordeaux Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Réserve du Club Bordeaux Sauvignon
Pairings that work perfectly with La Réserve du Club Bordeaux Sauvignon
Original food and wine pairings with La Réserve du Club Bordeaux Sauvignon
The La Réserve du Club Bordeaux Sauvignon of Winery Les Peyrières matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, quiche with bacon and gruyère cheese or gratin of coquillettes with ham.
Details and technical informations about Winery Les Peyrières's La Réserve du Club Bordeaux Sauvignon.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Les Peyrières
The Winery Les Peyrières is one of wineries to follow in Bordeaux.. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
