Winery Les PassagesSpigaou Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Spigaou Viognier
Pairings that work perfectly with Spigaou Viognier
Original food and wine pairings with Spigaou Viognier
The Spigaou Viognier of Winery Les Passages matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of leeks with ham and béchamel sauce, rabbit with cream sauce anne's way or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Les Passages's Spigaou Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Spigaou Viognier from Winery Les Passages are 2018, 0, 2019
Informations about the Winery Les Passages
The Winery Les Passages is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
