Winery Les Naturels de Nicolas VellasMazet de la Palombiere Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mazet de la Palombiere Languedoc from the Winery Les Naturels de Nicolas Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazet de la Palombiere Languedoc of Winery Les Naturels de Nicolas Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mazet de la Palombiere Languedoc
Pairings that work perfectly with Mazet de la Palombiere Languedoc
Original food and wine pairings with Mazet de la Palombiere Languedoc
The Mazet de la Palombiere Languedoc of Winery Les Naturels de Nicolas Vellas matches generally quite well with dishes of beef, veal or pasta such as recipes of stuffed peppers, sauté of pork with carrots and potatoes or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Les Naturels de Nicolas Vellas's Mazet de la Palombiere Languedoc.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Les Naturels de Nicolas Vellas
The Winery Les Naturels de Nicolas Vellas is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
