Winery Les Marquets - Muscat Rosé

Winery Les MarquetsMuscat Rosé

The Muscat Rosé of Winery Les Marquets is a sparkling wine from the region of Côtes de Provence of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Rosé

Pairings that work perfectly with Muscat Rosé

Original food and wine pairings with Muscat Rosé

The Muscat Rosé of Winery Les Marquets matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken massala or chocolate mug cake.

Details and technical informations about Winery Les Marquets's Muscat Rosé.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di San Gimignano

Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.

Informations about the Winery Les Marquets

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery Les Marquets is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 7500 of of Côtes de Provence wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Chai

Place where the wine-making process takes place.

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