Winery Les Maîtres Vignerons de Cascastel - Terre des Anges Vieilles Vignes Vallée du Paradis

Winery Les Maîtres Vignerons de CascastelTerre des Anges Vieilles Vignes Vallée du Paradis

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre des Anges Vieilles Vignes Vallée du Paradis of Winery Les Maîtres Vignerons de Cascastel is a red wine from the region of Vallee du Paradis of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Terre des Anges Vieilles Vignes Vallée du Paradis from the Winery Les Maîtres Vignerons de Cascastel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terre des Anges Vieilles Vignes Vallée du Paradis of Winery Les Maîtres Vignerons de Cascastel in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Terre des Anges Vieilles Vignes Vallée du Paradis

Pairings that work perfectly with Terre des Anges Vieilles Vignes Vallée du Paradis

Original food and wine pairings with Terre des Anges Vieilles Vignes Vallée du Paradis

The Terre des Anges Vieilles Vignes Vallée du Paradis of Winery Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, cannelloni with salmon and spinach or normandy style escalope.

Details and technical informations about Winery Les Maîtres Vignerons de Cascastel's Terre des Anges Vieilles Vignes Vallée du Paradis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Last vintages of this wine

Terre des Anges Vieilles Vignes Vallée du Paradis - 2018
In the top 100 of of Vallee du Paradis wines
Average rating: 3.411100

The best vintages of Terre des Anges Vieilles Vignes Vallée du Paradis from Winery Les Maîtres Vignerons de Cascastel are 2018

Informations about the Winery Les Maîtres Vignerons de Cascastel

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignerons de Cascastel.
It is in the top 40 of the best estates in the region
It is located in Vallee du Paradis in the region of Vin de Pays
Find the Winery Les Maîtres Vignerons de Cascastel on Facebook

The Winery Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 6500 of of Vallee du Paradis wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vallee du Paradis

The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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