Les Maîtres Vignerons de CascastelL'Ange Rouge Vallée du Paradis
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Ange Rouge Vallée du Paradis
Pairings that work perfectly with L'Ange Rouge Vallée du Paradis
Original food and wine pairings with L'Ange Rouge Vallée du Paradis
The L'Ange Rouge Vallée du Paradis of Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, tagliatelle with mushrooms or express veal stew in a pressure cooker.
Details and technical informations about Les Maîtres Vignerons de Cascastel's L'Ange Rouge Vallée du Paradis.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Informations about the Les Maîtres Vignerons de Cascastel
The Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
Languedoc IGP in the heart of the Corbières (12 villages, 150–300 m, garrigue parcels on schists, clay-limestone, basalt and draining sandstone, hot dry Mediterranean climate, Cers wind 200 days/year): Grenache Noir, Syrah and Carignan are the signature red grapes — ripe red and black fruit, spice and garrigue notes, fine tannic structure. Muscat as an aromatic white. ~60% reds, 30% rosés, 10% whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
