The Winery Les Hauts de Talmont of Charentais of Atlantique

The Winery Les Hauts de Talmont is one of the world's great estates. It offers 8 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Winery Les Hauts de Talmont wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Hauts de Talmont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Hauts de Talmont wines with technical and enological descriptions.
How Winery Les Hauts de Talmont wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, shrimp in hot sauce from cathylou or goat cheese and bacon quiche.
IGP of Charente and Charente-Maritime, historic terroir of Cognac: Ugni Blanc and Colombard as signature white kings — fresh and taut with lively notes of citrus, white flowers (linden, orange blossom), exotic fruits, peach and a boxwood touch, signature acidity and a moreish finish. Sauvignon, Chardonnay, Chenin and Merlot Blanc as complements. Reds (Merlot, Cabernet, Gamay) and fruity rosés also produced. IGP, varied soils (limestone, clay, sand), temperate oceanic climate.
How Winery Les Hauts de Talmont wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish armorican style or forest rabbit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Les Hauts de Talmont wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables or duck breast with peaches and spices.
See chasselas.
How Winery Les Hauts de Talmont wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fast and or duck parmentier with ceps.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Hauts de Talmont.