The Winery Les Hauts de Bel-Air of Languedoc of Languedoc-Roussillon

Winery Les Hauts de Bel-Air
The winery offers 6 different wines
3.2
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Its wines get an average rating of 3.2.
This estate is part of the Vignobles Bonfils.
It is ranked in the top 7512 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Hauts de Bel-Air is one of the best wineries to follow in Languedoc.. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Les Hauts de Bel-Air wines

Looking for the best Winery Les Hauts de Bel-Air wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Hauts de Bel-Air wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Hauts de Bel-Air wines with technical and enological descriptions.

The top white wines of Winery Les Hauts de Bel-Air

Food and wine pairings with a white wine of Winery Les Hauts de Bel-Air

How Winery Les Hauts de Bel-Air wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, cream and tuna quiche or magic cake cheese quiche.

The grape varieties most used in the white wines of Winery Les Hauts de Bel-Air.

  • Chardonnay

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top red wines of Winery Les Hauts de Bel-Air

Food and wine pairings with a red wine of Winery Les Hauts de Bel-Air

How Winery Les Hauts de Bel-Air wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), mami's macaroni and gruyere gratin or sliced endives with ham.

Organoleptic analysis of red wines of Winery Les Hauts de Bel-Air

In the mouth the red wine of Winery Les Hauts de Bel-Air. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Hauts de Bel-Air

  • 0With an average score of 2.88/5

The grape varieties most used in the red wines of Winery Les Hauts de Bel-Air.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Mourvedre
  • Merlot

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other wineries and winemakers neighboring the Winery Les Hauts de Bel-Air

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Hauts de Bel-Air.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other regions and appellation of Languedoc-Roussillon