The Winery Les Hauts de Bel-Air of Languedoc of Languedoc-Roussillon

Winery Les Hauts de Bel-Air
The winery offers 6 different wines
3.2
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Its wines get an average rating of 3.2.
This estate is part of the Vignobles Bonfils.
It is ranked in the top 7512 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Hauts de Bel-Air is one of the best wineries to follow in Languedoc.. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Les Hauts de Bel-Air wines

Looking for the best Winery Les Hauts de Bel-Air wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Hauts de Bel-Air wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Hauts de Bel-Air wines with technical and enological descriptions.

The top white wines of Winery Les Hauts de Bel-Air

Food and wine pairings with a white wine of Winery Les Hauts de Bel-Air

How Winery Les Hauts de Bel-Air wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, quiche with leeks and fresh salmon from flo or spinach and goat cheese quiche.

The grape varieties most used in the white wines of Winery Les Hauts de Bel-Air.

  • Chardonnay

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Les Hauts de Bel-Air

Food and wine pairings with a red wine of Winery Les Hauts de Bel-Air

How Winery Les Hauts de Bel-Air wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spaghetti with garlic or ardéchoise fly.

Organoleptic analysis of red wines of Winery Les Hauts de Bel-Air

In the mouth the red wine of Winery Les Hauts de Bel-Air. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Les Hauts de Bel-Air.

  • Grenache
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Mourvedre
  • Merlot

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Les Hauts de Bel-Air

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Hauts de Bel-Air.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Les Hauts de Bel-Air and wines from the region

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.