Château Les Hauts d'AglanCahors
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cahors of Château Les Hauts d'Aglan in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Cahors
Pairings that work perfectly with Cahors
Original food and wine pairings with Cahors
The Cahors of Château Les Hauts d'Aglan matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of seven o'clock leg of lamb, venison leg with tomato sauce or hake fillet with curry.
Details and technical informations about Château Les Hauts d'Aglan's Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cahors from Château Les Hauts d'Aglan are 2011, 2010, 2006, 2005 and 2015.
Informations about the Château Les Hauts d'Aglan
The Château Les Hauts d'Aglan is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
