Château Les Hauts d'AglanRosée d'Aglan
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Rosée d'Aglan
Pairings that work perfectly with Rosée d'Aglan
Original food and wine pairings with Rosée d'Aglan
The Rosée d'Aglan of Château Les Hauts d'Aglan matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with cider, pastilla with chicken (moroccan pie with brick sheets) or polenta with cheese.
Details and technical informations about Château Les Hauts d'Aglan's Rosée d'Aglan.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Rosée d'Aglan from Château Les Hauts d'Aglan are 2016
Informations about the Château Les Hauts d'Aglan
The Château Les Hauts d'Aglan is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
