Winery Les Grands Chais de FranceLouis Lafon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Louis Lafon Rouge from the Winery Les Grands Chais de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Lafon Rouge of Winery Les Grands Chais de France in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Louis Lafon Rouge
Pairings that work perfectly with Louis Lafon Rouge
Original food and wine pairings with Louis Lafon Rouge
The Louis Lafon Rouge of Winery Les Grands Chais de France matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, mascarpone pasta with tomato sauce or meatballs catalan style.
Details and technical informations about Winery Les Grands Chais de France's Louis Lafon Rouge.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's great estates. It offers 77 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
