Winery Les Grands Chais de FranceFleuriot Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Fleuriot Grenache Blanc
Pairings that work perfectly with Fleuriot Grenache Blanc
Original food and wine pairings with Fleuriot Grenache Blanc
The Fleuriot Grenache Blanc of Winery Les Grands Chais de France matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fresh salmon risotto, blanquette of the sea or chicken massala.
Details and technical informations about Winery Les Grands Chais de France's Fleuriot Grenache Blanc.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's great estates. It offers 77 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
