Winery Les Gondettes - Geneve Muscat

Winery Les GondettesGeneve Muscat

The Geneve Muscat of Winery Les Gondettes is a white wine from the region of Genève.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Geneve Muscat

Pairings that work perfectly with Geneve Muscat

Original food and wine pairings with Geneve Muscat

The Geneve Muscat of Winery Les Gondettes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai green curry or homemade cookies.

Details and technical informations about Winery Les Gondettes's Geneve Muscat.

Winemaker
Françoise Berguer
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Les Gondettes

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Les Gondettes is one of of the world's greatest estates. It offers 14 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 9000 of of Switzerland wines
In the top 600 of of Genève wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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