
Winery Les Galets de Saint-AndréCôtes du Rhône Vieilles Vigne Prestige
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Vieilles Vigne Prestige from the Winery Les Galets de Saint-André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Vieilles Vigne Prestige of Winery Les Galets de Saint-André in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Rhône Vieilles Vigne Prestige
Pairings that work perfectly with Côtes du Rhône Vieilles Vigne Prestige
Original food and wine pairings with Côtes du Rhône Vieilles Vigne Prestige
The Côtes du Rhône Vieilles Vigne Prestige of Winery Les Galets de Saint-André matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, pan-fried lamb heart or lamb chops marinated with herbs.
Details and technical informations about Winery Les Galets de Saint-André's Côtes du Rhône Vieilles Vigne Prestige.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Côtes du Rhône Vieilles Vigne Prestige from Winery Les Galets de Saint-André are 2014, 2009, 2012, 2011
Informations about the Winery Les Galets de Saint-André
The Winery Les Galets de Saint-André is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














