The Winery Les Galets d'Olt of Cahors of South West

The Winery Les Galets d'Olt is one of the best wineries to follow in Cahors.. It offers 2 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Les Galets d'Olt wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Galets d'Olt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Galets d'Olt wines with technical and enological descriptions.
How Winery Les Galets d'Olt wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, shish kebab or homemade meat/goat ravioli.
On the nose the red wine of Winery Les Galets d'Olt. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of pepper, black currant or red plum. In the mouth the red wine of Winery Les Galets d'Olt. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Galets d'Olt.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.