Winery Les FoncanellesCinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault Rosé from the Winery Les Foncanelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault Rosé of Winery Les Foncanelles in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinsault Rosé of Winery Les Foncanelles in the region of Pays d'Oc often reveals types of flavors of microbio.
Food and wine pairings with Cinsault Rosé
Pairings that work perfectly with Cinsault Rosé
Original food and wine pairings with Cinsault Rosé
The Cinsault Rosé of Winery Les Foncanelles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, summer tuna quiche or hummus (chickpea puree).
Details and technical informations about Winery Les Foncanelles's Cinsault Rosé.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Cinsault Rosé from Winery Les Foncanelles are 2017, 2016, 2014
Informations about the Winery Les Foncanelles
The Winery Les Foncanelles is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
