Winery Les FoliesLandiers Muscadet SevreEt Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Landiers Muscadet SevreEt Maine Sur Lie from the Winery Les Folies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landiers Muscadet SevreEt Maine Sur Lie of Winery Les Folies in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Landiers Muscadet SevreEt Maine Sur Lie
Pairings that work perfectly with Landiers Muscadet SevreEt Maine Sur Lie
Original food and wine pairings with Landiers Muscadet SevreEt Maine Sur Lie
The Landiers Muscadet SevreEt Maine Sur Lie of Winery Les Folies matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), radicchio and pancetta rolls or fish and shrimp wok with curry.
Details and technical informations about Winery Les Folies's Landiers Muscadet SevreEt Maine Sur Lie.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Landiers Muscadet SevreEt Maine Sur Lie from Winery Les Folies are 2013
Informations about the Winery Les Folies
The Winery Les Folies is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
