Winery Les Fils Maye - Prestige Assemblage Rouge

Winery Les Fils MayePrestige Assemblage Rouge

The Prestige Assemblage Rouge of Winery Les Fils Maye is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Les Fils Maye's Prestige Assemblage Rouge.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Last vintages of this wine

Prestige Assemblage Rouge - 0
In the top 100 of of Valais wines
Average rating: 4.111110

The best vintages of Prestige Assemblage Rouge from Winery Les Fils Maye are 0

Informations about the Winery Les Fils Maye

The winery offers 74 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Valais

The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 9500 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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