Winery Les FiguerettesCôtes de Thau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Côtes de Thau of the Winery Les Figuerettes is in the top 70 of wines of Côtes de Thau.
Taste structure of the Côtes de Thau from the Winery Les Figuerettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Thau of Winery Les Figuerettes in the region of Pays d'Oc is a .
Food and wine pairings with Côtes de Thau
Pairings that work perfectly with Côtes de Thau
Original food and wine pairings with Côtes de Thau
The Côtes de Thau of Winery Les Figuerettes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, quiche lorraine or chicken colombo (west indies).
Details and technical informations about Winery Les Figuerettes's Côtes de Thau.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Côtes de Thau from Winery Les Figuerettes are 2014
Informations about the Winery Les Figuerettes
The Winery Les Figuerettes is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
