Les Domaines de la TamarissiereLou Garic Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Lou Garic Corbières
Pairings that work perfectly with Lou Garic Corbières
Original food and wine pairings with Lou Garic Corbières
The Lou Garic Corbières of Les Domaines de la Tamarissiere matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with tuna and tomato sauce or chicken and sausage stew with carrots.
Details and technical informations about Les Domaines de la Tamarissiere's Lou Garic Corbières.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Les Domaines de la Tamarissiere
The Les Domaines de la Tamarissiere is one of wineries to follow in Corbières.. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
