Les Domaines de la TamarissiereLa Belle Séductrice Cuvée Prestige
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Belle Séductrice Cuvée Prestige
Pairings that work perfectly with La Belle Séductrice Cuvée Prestige
Original food and wine pairings with La Belle Séductrice Cuvée Prestige
The La Belle Séductrice Cuvée Prestige of Les Domaines de la Tamarissiere matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with alfredo sauce or veal tagine with potatoes and olives.
Details and technical informations about Les Domaines de la Tamarissiere's La Belle Séductrice Cuvée Prestige.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Les Domaines de la Tamarissiere
The Les Domaines de la Tamarissiere is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
