Les Domaines AuriolBacchus & Coutumes Biologique Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bacchus & Coutumes Biologique Rosé from the Les Domaines Auriol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchus & Coutumes Biologique Rosé of Les Domaines Auriol in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Bacchus & Coutumes Biologique Rosé
Pairings that work perfectly with Bacchus & Coutumes Biologique Rosé
Original food and wine pairings with Bacchus & Coutumes Biologique Rosé
The Bacchus & Coutumes Biologique Rosé of Les Domaines Auriol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche without pastry or steamed carrots with saffron.
Details and technical informations about Les Domaines Auriol's Bacchus & Coutumes Biologique Rosé.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Les Domaines Auriol
The Les Domaines Auriol is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
