Winery Les Deux TerresVin Nu Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vin Nu Rouge from the Winery Les Deux Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Nu Rouge of Winery Les Deux Terres in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vin Nu Rouge of Winery Les Deux Terres in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red fruit.
Food and wine pairings with Vin Nu Rouge
Pairings that work perfectly with Vin Nu Rouge
Original food and wine pairings with Vin Nu Rouge
The Vin Nu Rouge of Winery Les Deux Terres matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), lasagna bolognese express or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Les Deux Terres's Vin Nu Rouge.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Vin Nu Rouge from Winery Les Deux Terres are 2018, 2017, 2016, 2008
Informations about the Winery Les Deux Terres
The Winery Les Deux Terres is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing
Synonymous with racking.
