Winery Les Deux TerresVin Nu Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vin Nu Rouge from the Winery Les Deux Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Nu Rouge of Winery Les Deux Terres in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vin Nu Rouge of Winery Les Deux Terres in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red fruit.
Food and wine pairings with Vin Nu Rouge
Pairings that work perfectly with Vin Nu Rouge
Original food and wine pairings with Vin Nu Rouge
The Vin Nu Rouge of Winery Les Deux Terres matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, mami's macaroni and gruyere gratin or traditional tunisian couscous.
Details and technical informations about Winery Les Deux Terres's Vin Nu Rouge.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Vin Nu Rouge from Winery Les Deux Terres are 2018, 2017, 2016, 2008
Informations about the Winery Les Deux Terres
The Winery Les Deux Terres is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
