The Winery Les Deux Côtes is one of the best wineries to follow in Vallée du Rhône.. It offers 3 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Les Deux Côtes wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Deux Côtes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Deux Côtes wines with technical and enological descriptions.
How Winery Les Deux Côtes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb tagine with vegetables and preserved lemons or duck legs with confit potatoes.
On the nose the red wine of Winery Les Deux Côtes. often reveals types of flavors of cherry, tobacco or black cherries and sometimes also flavors of pepper, black fruits or fig. In the mouth the red wine of Winery Les Deux Côtes. is a powerful with a nice balance between acidity and tannins.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Deux Côtes.
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
