Winery Les Deesses MuettesLa Diablesse Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Diablesse Pic-Saint-Loup from the Winery Les Deesses Muettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Diablesse Pic-Saint-Loup of Winery Les Deesses Muettes in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Diablesse Pic-Saint-Loup
Pairings that work perfectly with La Diablesse Pic-Saint-Loup
Original food and wine pairings with La Diablesse Pic-Saint-Loup
The La Diablesse Pic-Saint-Loup of Winery Les Deesses Muettes matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta carbonara or provencal veal tendrons.
Details and technical informations about Winery Les Deesses Muettes's La Diablesse Pic-Saint-Loup.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of La Diablesse Pic-Saint-Loup from Winery Les Deesses Muettes are 2015, 2017, 2016
Informations about the Winery Les Deesses Muettes
The Winery Les Deesses Muettes is one of of the world's greatest estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
