Winery Les CrêtetsLe Temps Qui Passe
Red wine
This wine generally goes well with beef
Food and wine pairings with Le Temps Qui Passe
Pairings that work perfectly with Le Temps Qui Passe
Original food and wine pairings with Le Temps Qui Passe
The Le Temps Qui Passe of Winery Les Crêtets matches generally quite well with dishes of beef such as recipes of barbecued prime rib with coarse salt.
Details and technical informations about Winery Les Crêtets's Le Temps Qui Passe.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Les Crêtets
The Winery Les Crêtets is one of of the world's great estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
