
Winery Les Collines du BourdicTerre Eulalie Les Artistes Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Terre Eulalie Les Artistes Cabernet Sauvignon from the Winery Les Collines du Bourdic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Eulalie Les Artistes Cabernet Sauvignon of Winery Les Collines du Bourdic in the region of Pays d'Oc is a powerful.
Food and wine pairings with Terre Eulalie Les Artistes Cabernet Sauvignon
Pairings that work perfectly with Terre Eulalie Les Artistes Cabernet Sauvignon
Original food and wine pairings with Terre Eulalie Les Artistes Cabernet Sauvignon
The Terre Eulalie Les Artistes Cabernet Sauvignon of Winery Les Collines du Bourdic matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pad thai or moroccan lamb shoulder.
Details and technical informations about Winery Les Collines du Bourdic's Terre Eulalie Les Artistes Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's great estates. It offers 76 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














