Winery Les Chemins de CaraboteLe Blanc Chemin
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Riesling and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc Chemin from the Winery Les Chemins de Carabote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc Chemin of Winery Les Chemins de Carabote in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Blanc Chemin
Pairings that work perfectly with Le Blanc Chemin
Original food and wine pairings with Le Blanc Chemin
The Le Blanc Chemin of Winery Les Chemins de Carabote matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, vegan leek and tofu quiche or spanish omelette.
Details and technical informations about Winery Les Chemins de Carabote's Le Blanc Chemin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Les Chemins de Carabote
The Winery Les Chemins de Carabote is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
