Château Les Charmes GodardLe Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Le Sémillon of the Château Les Charmes Godard is in the top 30 of wines of Bordeaux.
Taste structure of the Le Sémillon from the Château Les Charmes Godard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sémillon of Château Les Charmes Godard in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Sémillon of Château Les Charmes Godard in the region of Bordeaux often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Le Sémillon
Pairings that work perfectly with Le Sémillon
Original food and wine pairings with Le Sémillon
The Le Sémillon of Château Les Charmes Godard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, cream and tuna quiche or zucchini and goat cheese quiche.
Details and technical informations about Château Les Charmes Godard's Le Sémillon.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Sémillon from Château Les Charmes Godard are 2014, 2013
Informations about the Château Les Charmes Godard
The Château Les Charmes Godard is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
