Winery Les Celliers TrébéensHéritage de Baroncourt Selection Speciale
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Héritage de Baroncourt Selection Speciale from the Winery Les Celliers Trébéens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage de Baroncourt Selection Speciale of Winery Les Celliers Trébéens in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Héritage de Baroncourt Selection Speciale
Pairings that work perfectly with Héritage de Baroncourt Selection Speciale
Original food and wine pairings with Héritage de Baroncourt Selection Speciale
The Héritage de Baroncourt Selection Speciale of Winery Les Celliers Trébéens matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, wok of chinese noodles with vegetables or duck breast with red fruits.
Details and technical informations about Winery Les Celliers Trébéens's Héritage de Baroncourt Selection Speciale.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's great estates. It offers 65 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
