Winery Les Celliers du BellayLe Petit Muret Saumur Champigny
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Le Petit Muret Saumur Champigny
Pairings that work perfectly with Le Petit Muret Saumur Champigny
Original food and wine pairings with Le Petit Muret Saumur Champigny
The Le Petit Muret Saumur Champigny of Winery Les Celliers du Bellay matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, beef stew or duck breast in foil (barbecue).
Details and technical informations about Winery Les Celliers du Bellay's Le Petit Muret Saumur Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Petit Muret Saumur Champigny from Winery Les Celliers du Bellay are 2016, 2015, 2013, 2018 and 2014.
Informations about the Winery Les Celliers du Bellay
The Winery Les Celliers du Bellay is one of of the world's greatest estates. It offers 22 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
